Colpa Di Alfredo

Colpa d'Alfredo

The traditional Italian cuisine

Colpa d'Alfredo has an extensive menu of meat dishes, fish and vegetarian.
The main feature however is the type of cooking that seeks to enhance the quality of raw materials, and rediscover a traditional cuisine, linked to the steamer, on a baking stone, oven and pans.
You can find flavors that were so typical of our family tradition.
 
The Pure Italian Extra Virgin Olive Oil "Il Brisighello" is coming !
Manufactured by Olive native to the hills and valleys of Brisighella (Faenza).

It was the first Italian D.O.P. and still retains its own flavor, aroma and unique taste. Ask about our raw pumpkin pie and you'll enjoy ....!